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AUR40216 Certificate IV in Automotive Mechanical Diagnosis

AUR40216 Certificate IV in Automotive Mechanical Diagnosis

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COURSE DESCRIPTION

This course and qualification prepares students to perform advanced diagnostic tasks in the automotive retail, service and repair industry. Students will learn and demonstrate a variety of diagnostic methods during their course of study. Students can further expand their automotive knowledge through pathways to other courses.

Vocational Pathway:

After completing AUR40216 – Certificate IV in Automotive Mechanical Diagnosis students can enter in to AUR50216 – Diploma of Automotive Technology or AUR50116 – Diploma of Automotive Management

Possible Job Titles Include:

Automotive Diagnostic Technician,

Automotive Master Technician

Employees will work in an automotive workshop as highly skilled diagnosticians. They are responsible for diagnosing difficult faults and must be able to use highly technical diagnostic equipment and have a high level of understanding of vehicle and machinery systems.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Occupations

Automotive Diagnostic Technician, Automotive Master Technician

REQUIREMENTS

Those undertaking the Certificate IV in Automotive Mechanical Diagnosis must have completed an automotive mechanical Certificate III qualification or be able to demonstrate equivalent competency.

For international learners Brighton Institute of Technology has a requirement that all learners must be over 18 years of age at the commencement of course.

To enter any courses at BIT, applicants should have successfully completed year 12 or secondary studies in applicant’s home country equivalent to Australian senior secondary school examination and or mature age (25 years or above) with a minimum of 2 years work experience in relevant field.

English Requirements

  • IELTS – Either a minimum IELTS test score of 6.0 or equivalent for direct entry into a VET course or IELTS 5.5 or its equivalent plus 14 weeks ELICOS to be taken before the main VET course. Or IELTS 5.0 or its equivalent plus 20 weeks ELICOS to be taken before the main VET course. Or Note: Results older than two years are not acceptable.
  • Cambridge C1 Advanced test – Minimum test score of 169, each component or 162 (Minimum Test Score where combined with at least 14 weeks ELICOS) or 154 (Minimum test score where combined with at least 20 weeks ELICOS)
  • TOEFL internet-based test – Minimum test score of 64 or 46 (Minimum Test Score where combined with at least 14 weeks ELICOS) or 35 (Minimum test score where combined with at least 20 weeks ELICOS)
  • Pearson Test of English Academic – Minimum test score of 50 or 42 (Minimum Test Score where combined with at least 14 weeks ELICOS) or 36 (Minimum test score where combined with at least 20 weeks ELICOS)

EDUCATIONAL INSTITUTION

Brighton Institute of Technology is located in Bourke Street, Melbourne. It also operates out of additional campuses at Fitzroy, Thornbury, Princes Hill and Braybrook. The Institute offers a wide range of vocational courses in Hospitality Management. Certificate programs are offered in the fields of Kitchen Operations and Commercial Cookery. Diploma and advanced diploma programs are offered in Hospitality Management. The training consists of theory classes, applications of subject matters studied in the theory classes, kitchen safety and management, business concepts and practical cooking.

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Brighton Institute of Technology is located in Bourke Street, Melbourne. It also operates out of additional campuses at Fitzroy, Thornbury, Princes Hill and Braybrook. The Institute offers a wide range of vocational courses in Hospitality Management. Certificate programs are offered in the fields of Kitchen Operations and Commercial Cookery. Diploma and advanced diploma programs are offered in Hospitality Management. The training consists of theory classes, applications of subject matters studied in the theory classes, kitchen safety and management, business concepts and practical cooking.

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