SIT30821 Certificate III in Commercial Cookery
SIT30821 Certificate III in Commercial Cookery
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work…
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COURSE DESCRIPTION
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.
Vocational Pathway
After completing Certificate III in commercial cookery learner can enter in to Cert IV in commercial cookery
Employment/Career Pathway
This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops
Possible Job Titles Include:
Cook (Large Restaurant)
Cook (Restaurant and Catering Company)
Cook (Small Restaurant or Cafe)
Occupations
Cook (Large Restaurant) Cook (Restaurant and Catering Company) Cook (Small Restaurant or Cafe)
REQUIREMENTS
For international learners Brighton Institute of Technology has a requirement that all learners must be over 18 years of age at the commencement of their course.
To enter any courses at BIT, applicants should have successfully completed year 12 or secondary studies in applicant’s home country equivalent to Australian senior secondary school examination and or mature age (25 years or above) with a minimum of 2 years work experience in relevant field.
English Requirements
- IELTS – Either a minimum IELTS test score of 6.0 or equivalent for direct entry into a VET course or IELTS 5.5 or its equivalent plus 14 weeks ELICOS to be taken before the main VET course. Or IELTS 5.0 or its equivalent plus 20 weeks ELICOS to be taken before the main VET course. Or Note: Results older than two years are not acceptable.
- Cambridge C1 Advanced test – Minimum test score of 169, each component or 162 (Minimum Test Score where combined with at least 14 weeks ELICOS) or 154 (Minimum test score where combined with at least 20 weeks ELICOS)
- TOEFL internet-based test – Minimum test score of 64 or 46 (Minimum Test Score where combined with at least 14 weeks ELICOS) or 35 (Minimum test score where combined with at least 20 weeks ELICOS)
- Pearson Test of English Academic – Minimum test score of 50 or 42 (Minimum Test Score where combined with at least 14 weeks ELICOS) or 36 (Minimum test score where combined with at least 20 weeks ELICOS)
EDUCATIONAL INSTITUTION
Brighton Institute of Technology is located in Bourke Street, Melbourne. It also operates out of additional campuses at Fitzroy, Thornbury, Princes Hill and Braybrook. The Institute offers a wide range of vocational courses in Hospitality Management. Certificate programs are offered in the fields of Kitchen Operations and Commercial Cookery. Diploma and advanced diploma programs are offered in Hospitality Management. The training consists of theory classes, applications of subject matters studied in the theory classes, kitchen safety and management, business concepts and practical cooking.
