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Certificate IV in Kitchen Management

Certificate IV in Kitchen Management

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COURSE DESCRIPTION

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Employment Pathway

This qualification reflects the role of individuals who use a wide range of cookery skills. Upon completion of the course they will have a sound knowledge of kitchen operations. They will be able to work with some independence and under limited supervision and may provide operational advice and support to team members. Possible job titles relevant to this qualification may include:

Commercial Cook or Commis Chef
Chef de Partie
Sous Chef
Executive Chef

Assessment Method

Assessment methods are flexible, valid, reliable and fair. Assessment strategies include:

• Questions and answers
• Observation and Demonstration
• Report
• Case Study
• Research Project
• Project Planning
• Scenario Analysis

Pathways Information

Further training pathways from this qualification may include:

SIT50422 Diploma of Hospitality and Management

Course Structure

Students will need to complete the following 33 units of competency to attain the qualification include 27 core unit and 6 electives.

REQUIREMENTS

There are no entry requirements specified in the training package, however Central Australian College (CAC) recommends that students entering this qualification:
Must have completed Commercial Cookery Certificate III qualification, or be able to demonstrate equivalent competency.
Must have satisfactorily completed an equivalent of Australian year 12 or Certificate III or higher.
Must have IELTS score of 6 (or equivalent) or satisfactory completion of CAC entry test, or a completion of an ELICOS program.
All international students must be at least 18 years of age or above to study at Central Australian College.
Must participate in Pre-Training Assessment, prior to commencement of the course

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