SIT50422 Diploma of Hospitality Management
SIT50422 Diploma of Hospitality Management
This qualification suitable for students who are seeking a role as manager with supervisory and team leading responsibilities in the hospitality industry. It covers a wide range of subjects such as customer service, team management, food and beverage operations, and event planning to prepare students for various roles within the…
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COURSE DESCRIPTION
This qualification suitable for students who are seeking a role as manager with supervisory and team leading responsibilities in the hospitality industry. It covers a wide range of subjects such as customer service, team management, food and beverage operations, and event planning to prepare students for various roles within the hospitality sector.
Assessment Methods
The course includes theory & practical training & assessment, which are conducted in a training room and a commercial kitchen.
The SIT40521 Certificate IV in Kitchen Management, the student has a requirement that students must complete a work placement component in the hospitality industry. All students are expected to complete the required 48 services periods.
Students will need to complete 48 complete food service periods in a workplace environment. Students are required to prepare dishes for customers within the typical time constraints of a busy commercial kitchen. Details of the shifts, the type of service and the tasks undertaken will be recorded within the student’s work placement logbook.
All students are encouraged to seek work experience in a local restaurant during their course of study. Such work experience can count as food service shifts at any time during the course however time will be allocated in weeks 66 – 75 for completion of the food service shifts. Students will be responsible in finding their own vocational work placements and it must be pre-approved by the College. Students who are unable will be supported (not guarantee) in finding a suitable venue.
Assessments may be conducted through a combination of written questions and answers, case studies, roleplays, practical demonstrations and work placement.
Pathways
Preferred pathways for prospective students considering this qualification include:
SIT40521 Certificate IV in Kitchen Management
Individuals who want to formalise their work experience with a hospitality qualification.
On completion of this course, you may pursue further qualifications with another CRICOS Registered Provider as below:
SIT60322 Advanced Diploma of Hospitality Management
Bachelor of Business Degree (Hotel Management) (Tourism)
REQUIREMENTS
Minimum 18 years of age
Must have completed equivalent to Australian year 12
IELTS band 5.5 (with no individual band below 5.0) or equivalent
EDUCATIONAL INSTITUTION
Choice Business College (CBC) is an educational provider based out of four campuses in Australia. Study options on offer at CBC include General English, Diploma of Business, Advanced Diploma of Leadership and Management, Diploma of Leadership and Management, Certificate IV in Commercial Cookery, and Diploma of Hospitality Management. It is home to qualified teachers and highly industry qualified trainers & assessors that meets ELICOS standards.
