Certificate IV in Hospitality
Certificate IV in Hospitality
This course covers skills and knowledge that is generally applicable across a wide range of more specific settings (café, bar, restaurant, hotel, motel, club, pub, casino etc). While this course is suitable for someone who has not worked in a hospitality or management context in the past, some roles which…
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COURSE DESCRIPTION
This course covers skills and knowledge that is generally applicable across a wide range of more specific settings (café, bar, restaurant, hotel, motel, club, pub, casino etc). While this course is suitable for someone who has not worked in a hospitality or management context in the past, some roles which include general service provision in these environments may require additional basic training to meet specific requirements in relation to food handling, alcohol service, cooking operations or gambling, for example, which may require additional training or licenses not included in this course.
This qualification reflects the role of skilled operators who use a broad range of hospitality service, sales or operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor, and evaluate the work of team members. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
The SIT40422 Certificate IV in Hospitality will provide a pathway to work as a supervisor in hospitality organisations. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, food and beverage, events, and gaming.
Pathway
The SIT40422 Certificate IV in Hospitality will provide a pathway to work in the hospitality industry in small and large organisations, such as cafes & restaurants, nightclubs, pubs & bars, casinos, event venues and accommodation establishments.
Possible job titles include:
- • bar supervisor or team leader
- • concierge
- • food and beverage supervisor or team leader
- • front office supervisor or team leader
- • housekeeping supervisor or team leader
- • gaming supervisor or team leader
- • duty manager or shift manager
Students who complete this course may also wish to continue their vocational studies by undertaking other specialist Certificate IV qualifications in the Tourism, Travel and Hospitality or other Training Packages, or the Diploma or Advanced Diploma of Hospitality Management or other management or hospitality qualifications.
REQUIREMENTS
To enrol in this course, international students must provide evidence that they:
* Evidence of a valid IELTS score of 5.5 or other equivalents in English Language tests including Test of English as a Foreign Language (TOEFL iBT), Pearson Test of English (PTE), Duolingo English Test, and Cambridge English (CAE).
*Successfully complete the pathway with recognized ELICOS providers, as determined by Clinton Institute via exit score of IELTS score of 5.5 equivalents.
*Student have successfully completed their Year 12 or equivalent in English Language
- • Are at least 18 years of age
- • Have completed at least the equivalent of Year 11
- • Meet one of the following English proficiency requirements:
- • Have appropriate Language, Literacy and Numeracy (LLN) levels, as determined by Clinton Institute via the LLN test administered prior to enrolment
EDUCATIONAL INSTITUTION
