Diploma of Hospitality Management (Cookery stream)
Diploma of Hospitality Management (Cookery stream)
This Cookery stream for this qualification provides a pathway to advance careers in work in the commercial cookery and kitchen management sectors of hospitality and event/functions industries as a head chef, business, or operations manager, and to provide a background for key required skills for making operational decisions including managing…
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COURSE DESCRIPTION
This Cookery stream for this qualification provides a pathway to advance careers in work in the commercial cookery and kitchen management sectors of hospitality and event/functions industries as a head chef, business, or operations manager, and to provide a background for key required skills for making operational decisions including managing staff, planning, marketing and finances within a hospitality setting. Graduates also have detailed knowledge of industry requirements, safety, and legislation.
Graduates will be prepared for roles that require them to operate independently where they may have responsibility for supervising or managing others and making a range of operational business decisions. The course covers skills and knowledge that are generally applicable across a wide range of more specific settings (café, bar, restaurant, hotel, event and function venues, etc). Some roles in these environments may require additional basic training to meet specific requirements in relation to additional training or licenses not included in this course.
This course is suitable for someone who has been working in commercial cookery in a hospitality or kitchen management context in the past and has completed Certificate III in Commercial Cookery and Certificate IV in Kitchen Management.
Pathways & Licensing
Individuals may typically enter SIT50422 Diploma of Hospitality Management (Cookery Stream) following completion of SIT30821 Certificate III in Commercial Cookery and/or SIT40521 Certificate IV in Kitchen Management or similar hospitality qualifications.
The SIT50422 Diploma of Hospitality Management (Cookery stream) will provide a pathway to work in the hospitality, events and functions industries in small and large organisations, such as cafes & restaurants, pubs, clubs, bistros, casinos, event venues, function centres, cafeterias, aged care facilities, etc. Possible job titles include:
- • Kitchen manager
- • Head Chef
- • Catering manager
- • Operations manager
- • Functions manager
- • Events manager
- • Cafeteria manager
- • Food & beverage manager
Students who complete this course may also wish to continue their vocational studies by undertaking other specialist qualifications in the Tourism, Travel and Hospitality or other Training Packages, including the Advanced Diploma of Hospitality Management or other management or hospitality qualifications.
REQUIREMENTS
To enrol in this course, students must provide evidence that they:
• Evidence of a valid IELTS score of 5.5 or other equivalents in English Language tests including Test of English as a Foreign Language (TOEFL iBT), Pearson Test of English (PTE), Duolingo English Test, and Cambridge English (CAE).
• Successfully complete the pathway with recognized ELICOS providers, as determined by Clinton Institute via exit score of IELTS score of 5.5 equivalents.
• Student have successfully completed their Year 12 or equivalent in English Language
- • Are at least 18 years of age
- • Have completed at least the equivalent of Year 12
- • Meet one of the following English proficiency requirements:
- • Have appropriate Language, Literacy and Numeracy (LLN) levels, as determined by Clinton Institute via the LLN test administered prior to enrolment.
EDUCATIONAL INSTITUTION
