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Certificate IV in Kitchen Management

Certificate IV in Kitchen Management

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COURSE DESCRIPTION

Course Overview

SIT40521 Certificate IV in Kitchen Management is a nationally recognised qualification in Australia under the Australian Qualifications Framework (AQF). It is designed to provide individuals with the skills and knowledge required to manage kitchen operations within the hospitality industry, particularly in commercial kitchens.

The qualification aims to equip students with a range of competencies necessary for effectively managing and supervising kitchen operations, ensuring compliance with food safety standards, implementing cost-effective measures, and leading a team of kitchen staff.

Career Opportunities:
Sous Chef
Kitchen Manager
Catering Manager
Food & Beverage Manager
Restaurant Manager

Pathways to Further Studies:
Completion of the Certificate IV in Kitchen Management can serve as a solid foundation for further education or specialisation within the hospitality and culinary fields. Pursuing additional qualifications, such as an Advanced Diploma or Bachelor’s degree in hospitality management or culinary arts, could further enhance career prospects and open doors to higher-level managerial roles or entrepreneurship opportunities.

REQUIREMENTS

Minimum 18 years of age, with Year 10 equivalent.
English levels at minimum IELTS 6 or equivalent.

EDUCATIONAL INSTITUTION

Lifetime International Training College is a premier practical and vocational college based out of Brisbane. It offer study options in the areas of business; leadership and management; commercial cookery; leadership diversity; hospitality; management; and more.

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Lifetime International Training College is a premier practical and vocational college based out of Brisbane. It offer study options in the areas of business; leadership and management; commercial cookery; leadership diversity; hospitality; management; and more.

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