Diploma of Hospitality Management
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Diploma of Hospitality Management
Course Overview The Diploma of Hospitality Management (SIT50422) is designed to equip students with the knowledge and skills required for a successful career in the dynamic and diverse field of hospitality. This comprehensive program covers a range of key areas, including customer service, commercial cookery and catering, human resource management,…
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COURSE DESCRIPTION
Course Overview
The Diploma of Hospitality Management (SIT50422) is designed to equip students with the knowledge and skills required for a successful career in the dynamic and diverse field of hospitality. This comprehensive program covers a range of key areas, including customer service, commercial cookery and catering, human resource management, legal considerations, financial management, leadership and entrepreneurship in the hospitality industry.
Career Opportunities:
Hotel Manager
Restaurant Manager
Catering Manager
Food & Beverage Manager
Pathways to Further Studies:
Completion of the Diploma of Hospitality Management can serve as a solid foundation for further education or specialisation within the hospitality and culinary fields. Pursuing additional qualifications, such as an Advanced Diploma or Bachelor’s degree in hospitality management or culinary arts, could further enhance career prospects and open doors to higher-level managerial roles or entrepreneurship opportunities.
REQUIREMENTS
Minimum 18 years of age, with Year 10 equivalent.
English levels at minimum IELTS 6 or equivalent.
EDUCATIONAL INSTITUTION
Lifetime International Training College is a premier practical and vocational college based out of Brisbane. It offer study options in the areas of business; leadership and management; commercial cookery; leadership diversity; hospitality; management; and more.
Lifetime International Training College is a premier practical and vocational college based out of Brisbane. It offer study options in the areas of business; leadership and management; commercial cookery; leadership diversity; hospitality; management; and more.