SIT40521 – Certificate IV in Kitchen Management
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SIT40521 – Certificate IV in Kitchen Management
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs,…
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COURSE DESCRIPTION
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Aims & Outcomes
This course is aimed at:
- Assist the students gain the essential skills and competencies required to work as commercial cooks within the hospitality sector
- Develop the required skills to effectively operated in a commercial cookery environment and gain knowledge in kitchen operations and hospitality
- Provide a pathway to further qualifications and learning
Academic Pathways
Preferred pathways for candidates considering this qualification include:
Individuals may enter SIT40521 Certificate IV in Kitchen Management with limited or no vocational experience and without a lower-level qualification (meeting entry requirements).
Pathways from the qualification:
After achieving SIT40521 Certificate IV in Kitchen Management, individuals could progress to SIT50422 Diploma of Hospitality Management.
REQUIREMENTS
Completion of Australian Year 11 or equivalent
English (International Students):
IELTS 5.5 or higher with a minimum score of 5.0 in each band OR
Equivalent TOEFL , PTE or EAP
Age: Must be 18 years of age on commencement