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SIT30821 Certificate III in Commercial Cookery

SIT30821 Certificate III in Commercial Cookery

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COURSE DESCRIPTION

Launch and enhance your cookery skills with the Certificate III in Commercial Cookery and learn the practical skills you need to start your career as a chef.

This qualification reflects the role of cooks who use a wide range of well-developed cookery expertise and sound knowledge of kitchen operations to prepare food and menu items. Using discretion, you will work with some independence and under limited supervision using plans, policies, and procedures to guide work activities.

You will also discover the skills to work effectively in the kitchen and maintain the quality and safety of food you are preparing. Our highly qualified trainers have experience in some of Queensland’s well-known kitchens; dedicated to sharing their knowledge and will prepare you for a successful career in commercial cookery.

Completion of this qualification contributes to recognition as a trade cook.

Assessment Methods

Skill and knowledge assessments are an essential step in progressing through your course. You may be assessed in a variety of ways while you are studying at Cornzal, including observation, written assessment, questioning, portfolios, work samples, third-party feedback, and through recognition of prior knowledge.

Career Pathways

Successful completion of this course may also lead to roles such as:

  • Cook
  • Commercial Cook
  • Banquet Cook
  • Bistro or Cafe

Learners who are successful in completing this course may consider doing additional training to add to their business skills:

  • SIT30622 Certificate III in Hospitality
  • SIT40521 Certificate IV in Kitchen Management

REQUIREMENTS

There are no formal entry requirements for this course.

You will need to meet one of the following requirements:

  • Completion of Year 10 Certificate or equivalent; or
  • Mature-aged entry with work experience in a related field.

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