Diploma of Hospitality Management
Diploma of Hospitality Management
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides a…
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COURSE DESCRIPTION
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming. The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice. No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Vocational Outcomes
Graduates of this qualification should be able to work as a
manager in a hospitality and kitchen management business
such as restaurant, hotel, club, pub, cafe and coffee shop.
Possible job titles for a manager in hospitality and kitchen
management include:
• Chef de cuisine
• Sous chef
• Restaurant Manager
• Banquet or Function Manager
• Cafe Manager
Course Structure
There are 28 units of competency (11 Core and 17 Electives) in this Qualification. 19 units will be credit transferred from SIT40521 Certificate IV in Kitchen Management and the remaining 9 units will be delivered throughout the 26 Weeks (20 weeks of delivery and 6 weeks of holidays/break) in SIT50422 Diploma of Hospitality Management. All units of competency must be completed to receive a Diploma of Hospitality Management qualification.
REQUIREMENTS
CIBT has set the entry requirements for this qualification and there is No Direct entry to the SIT50422 Diploma of Hospitality Management. All Students must complete SIT40521 Certificate IV in Kitchen management and CIBT will assess every individual application to SIT50422 and provide recognition through a Credit Transfer arrangement for the expected 19 units of competency. All International Students must have an English ability at the IELTS 5.5 or equivalent.
EDUCATIONAL INSTITUTION
Crown Institute of Business and Technology (CIBT) is a privately owned and operated educational institute located in North Sydney, Australia that provides educational and training services to international students. At present CBIT’s training programs are focused in English language which includes general English (both beginner and advanced) and IELTS preparation courses. It also offers diploma and certificate programs in hospitality, management and accounting, and financial services. CIBT runs only those courses which are accredited by the appropriate government bodies.
