Certificate III in Commercial Cookery SIT30821
Certificate III in Commercial Cookery SIT30821
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work…
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COURSE DESCRIPTION
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.
Students need to complete 25 units of competency to achieve this qualification. No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
UNIT CODE – UNIT TITLE
BSBSUS201 – Participate in environmentally sustainable work practices
BSBWOR203- Work effectively with others
BSBCMM201 – Communicate in the workplace
SITHCCC001 – Use food preparation equipment
SITXINV001 – Receive and store stock
SITHCCC005 – Prepare dishes using basic methods of cookery
SITHCCC006 – Prepare appetisers and salads
SITHCCC007 – Prepare stocks, sauces and soups
SITHCCC008 – Prepare vegetable, fruit, egg and farinaceous dishes
SITHCCC012 – Prepare poultry dishes
SITHCCC013 – Prepare seafood dishes
SITHCCC014 – Prepare meat dishes
SITHCCC017 – Handle and serve cheese
SITHCCC018 – Prepare food to meet special dietary requirements
SITHCCC019 – Produce cakes, pastries and breads
SITHCCC020 – Work effectively as a cook
SITHKOP001 – Clean kitchen premises and equipment
SITHKOP002 – Plan and cost basic menus
SITHPAT006 – Produce desserts
SITXWHS002 – Identify hazards, assess and control safety risks
SITXFSA001 – Use hygienic practices for food safety
SITXFSA002 – Participate in safe food handling practices
SITXHRM001 – Coach others in job skills
SITXINV002 – Maintain the quality of perishable items
SITXWHS001 – Participate in safe work practices
Pathways from the qualification
Study Pathways
After achieving the SIT30816 Certificate III in Commercial Cookery, candidates may choose to undertake SIT40516 Certificate IV in Commercial Cookery or other relevant qualifications.
Employment Pathways
The following employment pathways are available to students who complete this qualification:
Cook
REQUIREMENTS
Must be 18 years of age or over
Completed year 12 (HSC or equivalent)
Minimum 5.5 IELTS Score Internationally recognized exam result in line with Department of Home Affairs regulations
EDUCATIONAL INSTITUTION
Durban International College Pty Ltd is a private institute in Australia. The College offers a Diploma of Community Welfare Work, designed to prepare students to work at a professional level in the human services industry, in such areas as community organizations, church agencies, self-help groups and statutory services. The College is located on Currie Street, in the heart of Adelaide’s central business district.
