Diploma of Hospitality Management SIT50422
Diploma of Hospitality Management SIT50422
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides a…
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COURSE DESCRIPTION
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
Possible job titles include:
banquet or function manager
bar manager · café manager
chef de cuisine
chef patissier
club manager · executive housekeeper
front office manager
gaming manager
kitchen manager
motel manager
restaurant manager
sous chef
unit manager catering operations.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication. Entry Requirements
UNIT CODE – UNIT TITLE
BSBDIV501 – Manage diversity in the workplace
BSBMGT517 – Manage operational plan
SITHKOP005 – Coordinate cooking operations
SITHCCC001 – Use food preparation equipment
SITHCCC005 – Prepare dishes using basic methods of cookery
SITHCCC006 – Prepare appetisers and salads
SITHCCC007 – Prepare stocks, sauces and soups
SITHCCC008 – Prepare vegetable, fruit, egg and farinaceous dishes
SITHCCC012 – Prepare poultry dishes
SITHCCC013 – Prepare seafood dishes
SITHCCC014 – Prepare meat dishes
SITHCCC020 – Work effectively as a cook
BSBCMM201 – Communicate in the workplace
SITHPAT006 – Produce desserts
SITXCCS007 – Enhance customer service experiences
SITXCCS008 – Develop and manage quality customer service practices
SITXCOM005 – Manage conflict
SITXFIN003 – Manage finances within a budget
SITXFIN004 – Prepare and monitor budgets
SITXFSA001 – Use hygienic practices for food safety
SITXFSA002 – Participate in safe food handling practices
SITXGLC001 – Research and comply with regulatory requirements
SITXHRM001 – Coach others in job skills
SITXHRM002 – Roster staff
SITXHRM003 – Lead and manage people
SITXMGT001 – Monitor work operations
SITXMGT002 – Establish and conduct business relationships
SITXWHS003 – Implement and monitor work health and safety practices
Pathways from the qualification
Study Pathways
After achieving the SIT50416 Diploma of Hospitality Management, candidates may choose to undertake SIT60116 Advanced Diploma of Hospitality Management or other relevant qualifications.
REQUIREMENTS
Must be 18 years of age or over
Completed year 12 (HSC or equivalent)
Minimum 5.5 IELTS Score Internationally recognized exam result in line with Department of Home Affairs regulations
EDUCATIONAL INSTITUTION
Durban International College Pty Ltd is a private institute in Australia. The College offers a Diploma of Community Welfare Work, designed to prepare students to work at a professional level in the human services industry, in such areas as community organizations, church agencies, self-help groups and statutory services. The College is located on Currie Street, in the heart of Adelaide’s central business district.
