SIT40521 Certificate IV in Kitchen Management
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SIT40521 Certificate IV in Kitchen Management
The Certificate IV in Kitchen Management equips individuals with the necessary skills and knowledge to excel as qualified commercial chefs proficient in a broad spectrum of culinary techniques. Graduates of this program attain a solid understanding of kitchen operations, alongside the ability to undertake supervisory or team leadership positions within…
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COURSE DESCRIPTION
The Certificate IV in Kitchen Management equips individuals with the necessary skills and knowledge to excel as qualified commercial chefs proficient in a broad spectrum of culinary techniques. Graduates of this program attain a solid understanding of kitchen operations, alongside the ability to undertake supervisory or team leadership positions within culinary settings. They demonstrate autonomy or operate with minimal guidance, employing discretion to effectively solve non-routine challenges.
COURSE DURATION:
This course will be delivered over 83 weeks of full time study including 22 weeks of holidays and breaks.
It is expected that the program would be of less duration for students who have completed components that can be identified by the Recognition of Prior Learning (RPL), and/or credit Transfer.
Pathways From the Qualification
After achieving SIT40521 – Certificate IV in Kitchen Management, individuals could progress to SIT40521 Diploma of Hospitality Management.
REQUIREMENTS
Applicants must be minimum 18 years of age at the time of commencement
Computer skills and your own personal computer to complete the assessments electronically
Proficiency in English (Minimum 5.5 in IELTS or equivalent, Completed Australian Qualification Certificate IV or higher or successfully completed the college Language, Literacy and Numeracy assessment)
Students must hold a current Australian visa with study rights prior to commencing the course, or a valid Bridging Visa while awaiting student visa approval.
Applicants should have basic computer and MS Office skills (Word, Excel and Power Point).
PATHWAYS INTO THE QUALIFICATION
Individuals may enter SIT40521- Certificate IV in Kitchen Management with limited or no vocational experience and without a lower level qualification.
EDUCATIONAL INSTITUTION
Education Access Australia (EAA) is an educational provider based in Melbourne, Victoria. EAA offer education under the Australian Qualifications Framework (AQF) and its study options cover subject areas including Information Technology, Business and Management, Accounting, Automotive, Hospitality, Fabrication, and English.
Education Access Australia (EAA) is an educational provider based in Melbourne, Victoria. EAA offer education under the Australian Qualifications Framework (AQF) and its study options cover subject areas including Information Technology, Business and Management, Accounting, Automotive, Hospitality, Fabrication, and English.