SIT50422 Diploma of Hospitality Management (Commercial Cookery)
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SIT50422 Diploma of Hospitality Management (Commercial Cookery)
Do you aspire to lead others in the hospitality industry? Studying the Diploma of Hospitality Management offers you the quality training needed to launch a career as a supervisor within various hospitality environments. This course will allow you to work in settings including restaurants, hotels, clubs, pubs, cafes, cafeterias and…
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COURSE DESCRIPTION
Do you aspire to lead others in the hospitality industry? Studying the Diploma of Hospitality Management offers you the quality training needed to launch a career as a supervisor within various hospitality environments.
This course will allow you to work in settings including restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops. You will learn to operate independently, have responsibility for others, and make a range of operational business decisions
POTENTIAL CAREER OUTCOMES:
Cafe manager // chef de cuisine // kitchen manager // restaurant manager // sous chef // unit manager (catering operations)
REQUIREMENTS
Successful completion of Certificate III in Commercial Cookery
Certificate IV or Diploma requires a minimum of Year 12 OR a minimum of a Certificate III level qualification or higher
If there is no evidence of the above, the student must sit the Entrepreneur Language, Literacy and Numeracy (LLN) Test and achieve a satisfactory result
Please note: Home country evidence is accepted and must be translated English
Entry Requirement:
Students must pass a minimum of one of the following English Requirements:
Upper Intermediate Certificate or higher
Certificate IV level or higher qualification in Australia
IELTS 5.5-6, FCE Grade B or C, CAE 160-179, TOEFL 72-94, TOEIC 400-485 (listening), 385-450 (reading)
Entrepreneur Education English Test, achieving at least Upper Intermediate level
EDUCATIONAL INSTITUTION
Entrepreneur Education is an educational provider that is changing the way education is delivered. With its ‘360 Education Method’, it gives students access to incredible mentors and connects them to industry whilst providing them with an inspiring learning environment and hands-on experience throughout their study. Students can choose from a range of study options across its faculties covering areas such as entrepreneurship, design, leadership, health, and trade.
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SIT50422 Diploma of Hospitality Management (Commercial Cookery)?
Entrepreneur Education is an educational provider that is changing the way education is delivered. With its ‘360 Education Method’, it gives students access to incredible mentors and connects them to industry whilst providing them with an inspiring learning environment and hands-on experience throughout their study. Students can choose from a range of study options across its faculties covering areas such as entrepreneurship, design, leadership, health, and trade.