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Cert III in Commercial Cookery

Cert III in Commercial Cookery

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COURSE DESCRIPTION

COURSE OVERVIEW

This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgment, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Completion of this qualification contributes to recognition as a trade cook.
This qualification provides a pathway to work as a cook in organizations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops. The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.

EMPLOYMENT PATHWAY

Graduates may find employment in Hospitality Industry as a:

Commercial Cook
Kitchen supervisor

EDUCATION PATHWAYS

Learners who successfully complete this qualification may progress into further studies such as:

SIT40521 Certificate IV in Kitchen Management

REQUIREMENTS

All international students must be 18 years of age to apply.

English Language Requirement:

An IELTS level of 5.5 or equivalent (TOEFL PB 506, iBT 62, PTE academic 46, CAEScale 162)

OR

Evidence that they have studied in English for at least five years in Australia, Canada, New Zealand, Republic of Ireland, South Africa, United Kingdom or United States

OR

Evidence that, within two years of their application date, they have successfully completed in Australia a foundation course or a senior secondary certificate of education or successfully completed substantial components (50% or more units according to the training package) Certificate II or higher level qualification, from the Australian Qualifications Framework on a student visa.

Academic Requirement:

Students must have satisfactorily completed a minimum of year 12 VCE or its equivalent overseas qualifications.

EDUCATIONAL INSTITUTION

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