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Cert IV in Kitchen Management

Cert IV in Kitchen Management

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COURSE DESCRIPTION

COURSE OVERVIEW

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.

EMPLOYMENT PATHWAY

Graduates may find employment in Hospitality Industry as a:

Chef de Partie,
Chef

EDUCATION PATHWAYS

Learners who successfully complete this qualification may progress into further studies such as:

SIT50422 Diploma of Hospitality Management

REQUIREMENTS

All international students must be 18 years of age to apply.

English Language Requirement:

An IELTS level of 5.5 or equivalent (TOEFL PB 506, iBT 62, PTE academic 46, CAEScale 162)

OR

Evidence that they have studied in English for atleast five years in Australia, Canada, New Zealand, Republic of Ireland, South Africa, United Kingdom or United States

OR

Evidence that, within two years of their application date, they have successfully completed in Australia a foundation course or a senior secondary certificate of education or successfully completed substantial components (50% or more units according to the training package) Certificate II or higher level qualification, from the Australian Qualifications Framework on a student visa.

Academic Requirement:

Students must have satisfactorily completed a minimum of year 12 VCE or its equivalent overseas qualifications.

EDUCATIONAL INSTITUTION

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