Diploma of Hospitality Management
Diploma of Hospitality Management
COURSE OVERVIEW This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification…
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COURSE DESCRIPTION
COURSE OVERVIEW
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.
EMPLOYMENT PATHWAY
Graduates may find employment in Hospitality Industry as a:
banquet or function manager
bar manager
café manager
club manager
executive housekeeper
front office manager
gaming manager
kitchen manager
motel manager
restaurant manager
unit manager catering operations
EDUCATION PATHWAYS
Learners who successfully complete this qualification may progress into further studies such as:
SIT60322Advanced Diploma of Hospitality Management
REQUIREMENTS
The SIT50422 – Diploma of Hospitality Management allows direct entry into this qualification at the time of publication in training.gov.au. However, the RTO requires candidates to complete SIT40521 – Certificate IV in Kitchen Management to meet its admission requirements prior to enrolling into this qualification.
This consists of:
Successfully completed SIT40521 – Certificate IV in Kitchen Management
Minimum age of 18 years and above
English Language Requirement:
An IELTS level of 5.5 or equivalent (TOEFL PB 506, iBT 62, PTE academic 46, CAEScale 162)
OR
Evidence that they have studied in English for at least five years in Australia,Canada,New Zealand, Republic of Ireland, South Africa, United Kingdom or United States
OR
Evidence that, within two years of their application date, they have successfully completed in Australia a foundation course or a senior secondary certificate of education or successfully completed substantial components (50% or more units according to the training package) Certificate II or higher level qualification, from the Australian Qualifications Framework on a student visa.
Academic Requirement:
Students must have satisfactorily completed a minimum of year 12 VCE or its equivalent overseas qualifications.
EDUCATIONAL INSTITUTION
