SIT40521 Certificate IV in Kitchen Management
SIT40521 Certificate IV in Kitchen Management
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs,…
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COURSE DESCRIPTION
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
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Potential employment options are in the commercial cookery sector in the roles such as chef or chef de partie.
Students who complete this course may wish to continue their education into a range of Diploma qualifications, such as the SIT50416 Diploma of Hospitality Management.
?Who should apply for this course and why?
?This course is ideal for you if you are:
- ?Seeking to pursue or further a career in commercial cookery.
- Seeking to enter a new industry sector.
- Seeking a pathway to higher level qualifications.
Characteristics of the target group are as follows:
?Students will be from a range of countries and may be living in Australia for the first time or may have been here in the recent or more distant past.
?Many will speak English as a second language, although an entry level has been set to ensure students are able to complete course work.
?Students are expected to typically fall into the age range of 18 – 35 as people still establishing or changing careers.
?Credit and/or RPL can be provided for those with existing skills and knowledge allowing such students to complete the course in a shorter timeframe.
REQUIREMENTS
Eureka Institute of Management has the following entry requirements:
International students must:
- Be at least 18 years of age and have completed Year 12 or equivalent.
- Participate in a course entry interview to determine suitability for the course and student needs taking into account existing skills, knowledge and the experience.
- Have an IELTS* score of 5.5 (test results must be no more than 2 years old). English language competence can also be demonstrated through documented evidence of any of the following:
- Educated for 5 years in an English-speaking country; or
- Successful completion of an English Placement Test
?*Note that other English language tests such as PTE and TOEFL can be accepted. Students are required to provide their results so that it can be confirmed they are equivalent to IELTS 5.5.
- Unique Student Identifier (USI)- every student must have a verified USI without which qualification will not be issued.
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