SIT30821 – Certificate III in Commercial Cookery
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SIT30821 – Certificate III in Commercial Cookery
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities….
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COURSE DESCRIPTION
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Completion of this qualification contributes to recognition as a trade cook.
Career Pathways
Graduates will be able to work as a cook in organizations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.
REQUIREMENTS
There are no entry requirements for this qualification defined in the training package, Evolution requires additional:
-International students must be a minimum of 18 years of age and English proficiency of IELTS 5.5 or equivalent.
-Language Literacy and Numeracy (LLN) level is assessed during the Orientation Session or after students agree to commence their course(s).
EDUCATIONAL INSTITUTION
Evolution Hospitality Institute is a private institute delivering training programs in hospitality services. The Institute offers the following courses for domestic and international students: Kitchen Basics, Skills Training, Skills for Schools, Certificate III in Hospitality (Commercial Cookery), and Certificate III in Hospitality (Patisserie). In addition, the Institute runs short courses in Basic Kitchen Skills and Knife Handling, Mister Meat, Cooking on a Budget, and Food Handling. It is located at Chippendale, New South Wales.
Evolution Hospitality Institute is a private institute delivering training programs in hospitality services. The Institute offers the following courses for domestic and international students: Kitchen Basics, Skills Training, Skills for Schools, Certificate III in Hospitality (Commercial Cookery), and Certificate III in Hospitality (Patisserie). In addition, the Institute runs short courses in Basic Kitchen Skills and Knife Handling, Mister Meat, Cooking on a Budget, and Food Handling. It is located at Chippendale, New South Wales.