SIT31121 – Certificate III in Asian Cookery
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SIT31121 – Certificate III in Asian Cookery
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare Asian food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work…
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COURSE DESCRIPTION
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare Asian food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qualification provides a pathway to work as a cook in organisations where Asian food is prepared and served, including restaurants, hotels, clubs, pubs and cafes.
Career Pathways
Graduates will have the ability to work in a range of kitchens in either traditional Asian and or Fusion cuisine environments with confidence and a level of professionalism that will lead to a fruitful career.
REQUIREMENTS
There are no entry requirements for this qualification defined in the training package, Evolution requires additional:
-International students must be a minimum of 18 years of age and English proficiency of IELTS 5.5 or equivalent.
-Language Literacy and Numeracy (LLN) level is assessed during the Orientation Session or after students agree to commence their course(s).
EDUCATIONAL INSTITUTION
Evolution Hospitality Institute is a private institute delivering training programs in hospitality services. The Institute offers the following courses for domestic and international students: Kitchen Basics, Skills Training, Skills for Schools, Certificate III in Hospitality (Commercial Cookery), and Certificate III in Hospitality (Patisserie). In addition, the Institute runs short courses in Basic Kitchen Skills and Knife Handling, Mister Meat, Cooking on a Budget, and Food Handling. It is located at Chippendale, New South Wales.
Evolution Hospitality Institute is a private institute delivering training programs in hospitality services. The Institute offers the following courses for domestic and international students: Kitchen Basics, Skills Training, Skills for Schools, Certificate III in Hospitality (Commercial Cookery), and Certificate III in Hospitality (Patisserie). In addition, the Institute runs short courses in Basic Kitchen Skills and Knife Handling, Mister Meat, Cooking on a Budget, and Food Handling. It is located at Chippendale, New South Wales.