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SIT40122 – Certificate IV in Travel and Tourism

SIT40122 – Certificate IV in Travel and Tourism

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COURSE DESCRIPTION

This qualification reflects the role of skilled operators who use a broad range of travel or tourism skills and sound knowledge of industry operations to coordinate travel or tourism services. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. Many workers have supervisory responsibilities and plan, monitor and evaluate the work of team members.

Career Pathways

Graduates will be able to work in many travel and tourism industry sectors and for a diverse range of employers including travel agencies, tours wholesalers, tour operators, inbound tour operators, holiday parks and resorts, tourist attractions, visitor information centers and other tourism businesses.

REQUIREMENTS

There are no entry requirements for this qualification defined in the training package, Evolution requires additional:

-International students must be a minimum of 18 years of age and English proficiency of IELTS 5.5 or equivalent.

-Language Literacy and Numeracy (LLN) level is assessed during the Orientation Session or after students agree to commence their course(s).

EDUCATIONAL INSTITUTION

Evolution Hospitality Institute is a private institute delivering training programs in hospitality services. The Institute offers the following courses for domestic and international students: Kitchen Basics, Skills Training, Skills for Schools, Certificate III in Hospitality (Commercial Cookery), and Certificate III in Hospitality (Patisserie). In addition, the Institute runs short courses in Basic Kitchen Skills and Knife Handling, Mister Meat, Cooking on a Budget, and Food Handling. It is located at Chippendale, New South Wales.

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Evolution Hospitality Institute is a private institute delivering training programs in hospitality services. The Institute offers the following courses for domestic and international students: Kitchen Basics, Skills Training, Skills for Schools, Certificate III in Hospitality (Commercial Cookery), and Certificate III in Hospitality (Patisserie). In addition, the Institute runs short courses in Basic Kitchen Skills and Knife Handling, Mister Meat, Cooking on a Budget, and Food Handling. It is located at Chippendale, New South Wales.

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