SIT40516 Certificate IV in Commercial Cookery
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SIT40516 Certificate IV in Commercial Cookery
The purpose of this course is to develop a wide range of cookery skills in individuals that are intending to become a commercial cook. Course Structure Total number of units = 33 | 26 core units plus | 7 elective units You must achieve a competent result in the 33…
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COURSE DESCRIPTION
The purpose of this course is to develop a wide range of cookery skills in individuals that are intending to become a commercial cook.
Course Structure
Total number of units = 33 | 26 core units plus | 7 elective units
You must achieve a competent result in the 33 units to obtain the SIT40516 Certificate IV in Commercial Cookery.
Assessment method
Assessments may be conducted through a combination of written questions and answers, case studies, role-plays and demonstrations. Work Placement Requirement: All students are required to work in the hospitality industry for 48 service periods to meet the requirements of the course.
Credit Transfer
Federation Technology Institute recognises qualifications and Statements of Attainment issued under the Australian Qualifications Framework by Registered Training Organisations.
Recognition of Prior Learning
Federation Technology Institute offers everyone the opportunity to apply for Recognition of Prior Learning (RPL) at enrolment. You may be granted credit or partial credit in recognition of skills and knowledge gained through work experience, life experience and/or prior training.
Pathways
You may pursue SIT50416 Diploma of Hospitality Management (CRICOS Code: H) with FTI.
Study mode:
All theory units are delivered face-to-face on campus. Practical components of the course are delivered face-to-face in our practical kitchen. Work placement component must be undertaken in a real industry workplace with a commercial kitchen. 20 hours per week.
Career outcomes
- Chef
- Chef de Partie
REQUIREMENTS
Minimum 18 years of age
Must have completed equivalent to Australian year 12
IELTS band 5.5 (with no individual band below 5.0) or equivalent