SIT40521 Certificate IV in Kitchen Management
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SIT40521 Certificate IV in Kitchen Management
OVERVIEW The purpose of this course is to develop a wide range of cookery and supervisory or team leading sills in the kitchen. Student will learn how to operate independently or with limited guidance from others and use discretion to solve non-routine problems. ASSESSMENT METHOD Assessments may be conducted through…
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COURSE DESCRIPTION
OVERVIEW
The purpose of this course is to develop a wide range of cookery and supervisory or team leading sills in the kitchen. Student will learn how to operate independently or with limited guidance from others and use discretion to solve non-routine problems.
ASSESSMENT METHOD
Assessments may be conducted through a combination of written questions and answers, case studies, role-plays and demonstrations. Work Placement Requirement: All students are required to work in the hospitality industry for 48 service periods to meet the requirements of the course.
RECOGNITION OF PRIOR LEARNING
Federation Technology Institute offers everyone the opportunity to apply for Recognition of Prior Learning (RPL) at enrolment. You may be granted credit or partial credit in recognition of skills and knowledge gained through work experience, life experience and/or prior training.
CREDIT TRANSFER
Federation Technology Institute recognises qualifications and Statements of Attainment issued under the Australian Qualifications Framework by Registered Training Organisations.
PATHWAYS
You may pursue SIT50416 Diploma of Hospitality Management with FTI.
Career outcomes
Chef
Chef de Partie
REQUIREMENTS
Minimum 18 years of age
Must have completed equivalent to Australian year 12
IELTS band 5.5 (with no individual band below 5.0) or equivalent