SIT50416 Diploma of Hospitality Management (Commercial Cookery Stream)
SIT50416 Diploma of Hospitality Management (Commercial Cookery Stream)
This qualification is suited for students who use a broad range of hospitality skills, combined with sound knowledge of industry operations that wish to further their existing skills and knowledge within the hospitality sector. The individual may operate independently or have the responsibility for others and make a range of…
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COURSE DESCRIPTION
This qualification is suited for students who use a broad range of hospitality skills, combined with sound knowledge of industry operations that wish to further their existing skills and knowledge within the hospitality sector. The individual may operate independently or have the responsibility for others and make a range of operational business decisions.
This course requires 48 occasions of practical work placement in a real workplace for successful completion of the qualification. Frontier Education can assist with work placement opportunities if required.
Career Opportunities:
Possible job roles relevant to this qualification (Commercial Cookery Stream) include:
- Chef de cuisine
- Kitchen manager
- Sous chef
- Unit manager catering operations
Course Structure
Students will need to complete 7 units of competencies to attain the qualification (with 21 CT).
Higher Education Pathways
Upon completing the Diploma of Hospitality Management (Commercial Cookery), you will receive 18 credit exemption, which allows you to go straight into the second year of a Bachelor of Business at James Cook University.
REQUIREMENTS
Students entering SIT50416 Diploma of Hospitality Management (Commercial Cookery Stream) must meet the following academic and English entry requirements:
Academic
A candidate must be a minimum age of 18 year & above AND
Completed the equivalent of Australian Year 12 or Certificate IV or higher
English requirements
International students applying either off-shore or on-shore will require:
IELTS:
A minimum IELTS (General/Academic) test score of 5.5 or equivalent for direct entry into a VET course at Diploma level or higher;
Up to 10 weeks of ELICOS course to be undertaken for every 0.5 level of IELTS requirement, before the commencement of the main VET course
Results older than two (2) years are not acceptable OR
PTE:
A minimum PTE (Academic) test score of 42 or equivalent for direct entry into a VET course at Diploma level or higher;
A minimum PTE (Academic) test score of 36 or equivalent for direct entry into a VET course at Diploma level or higher & up to 10 weeks of ELICOS course to be undertaken, before the commencement of the main VET course
Results older than two (2) years are not acceptable OR
Cambridge English:
A minimum Cambridge English test score of 162 or equivalent for direct entry into a VET course at Diploma level or higher;
A minimum Cambridge English test score of 154 or equivalent for direct entry into a VET course at Diploma level or higher & up to 10 weeks of ELICOS course to be undertaken, before the commencement of the main VET course
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