SIT60316 Advanced Diploma of Hospitality Management (Commercial Cookery Stream)
SIT60316 Advanced Diploma of Hospitality Management (Commercial Cookery Stream)
This qualification is suited for students who use a broad range of hospitality skills, combined with sound knowledge of industry operations that wish to further their existing skills and knowledge within the hospitality sector. The individual may operate at a senior level using substantial industry knowledge and wide-ranging, specialised managerial…
Categories
COURSE DESCRIPTION
This qualification is suited for students who use a broad range of hospitality skills, combined with sound knowledge of industry operations that wish to further their existing skills and knowledge within the hospitality sector. The individual may operate at a senior level using substantial industry knowledge and wide-ranging, specialised managerial skills. They will operate independently, take responsibility for others and make a range of strategic business decisions..
This course requires 48 occasions of practical work placement in a real workplace for successful completion of the qualification. Frontier Education can assist with work placement opportunities if required.
Career Opportunities
Possible job roles relevant to this qualification (Commercial Cookery Stream) include:
Chef de cuisine
Kitchen manager
Sous chef
Unit manager catering operations
Course Structure
Students will need to complete 7 units of competencies to attain the qualification (with 21 CT).
Higher Education Pathways
Upon completing the Advanced Diploma of Hospitality Management, you will receive 24 credit exemption, which allows you to go straight into the second year of a Bachelor of Business at James Cook University.
REQUIREMENTS
- A candidate must be a minimum age of 18 year & above AND
- Completed the equivalent of Australian Year 12 or Diploma or higher AND
- Must have achieved any Diploma level qualification delivered over a period of minimum 1 year & over OR
- Have a minimum of 5 years of Senior Managerial experience
International students applying either off-shore or on-shore will require:
IELTS:
A minimum IELTS (General/Academic) test score of 5.5 or equivalent for direct entry into a VET course at Diploma level or higher;
Up to 10 weeks of ELICOS course to be undertaken for every 0.5 level of IELTS requirement, before the commencement of the main VET course
Results older than two (2) years are not acceptable OR
PTE:
A minimum PTE (Academic) test score of 42 or equivalent for direct entry into a VET course at Diploma level or higher;
A minimum PTE (Academic) test score of 36 or equivalent for direct entry into a VET course at Diploma level or higher & up to 10 weeks of ELICOS course to be undertaken, before the commencement of the main VET course
Results older than two (2) years are not acceptable OR
Cambridge English:
A minimum Cambridge English test score of 162 or equivalent for direct entry into a VET course at Diploma level or higher;
A minimum Cambridge English test score of 154 or equivalent for direct entry into a VET course at Diploma level or higher & up to 10 weeks of ELICOS course to be undertaken, before the commencement of the main VET course
EDUCATIONAL INSTITUTION
Do you want to Apply to:
SIT60316 Advanced Diploma of Hospitality Management (Commercial Cookery Stream)
Add Your Heading Text Here
Please, login or Register to Apply!
Do you need extra info about:
SIT60316 Advanced Diploma of Hospitality Management (Commercial Cookery Stream)?
