SIT40521 Certificate IV in Kitchen Management
- Posted by Fusion College of Technology
- Home
- Courses
- Fusion College of Technology
- SIT40521 Certificate IV in Kitchen Management
SIT40521 Certificate IV in Kitchen Management
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs,…
Categories
COURSE DESCRIPTION
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Work Placement: Students are required to complete a minimum of 192 hours (48 food service periods) of practical placement hours.
Vocational Outcomes:
Occupational titles suited may include:
- Chef
- Chef de Partie
REQUIREMENTS
Fusion College of Technology has the following entry requirements:
International students must:
- be at least 18 years of age and have completed year 12 or equivalent
- participate in a course entry interview to determine suitability for the course and student needs
- have an IELTS* score of 5.5 (test results must be no more than 2 years old). English language competence can also be demonstrated through documented evidence of any of the following:
- educated for 5 years in an English-speaking country; or
- successful completion of an English Placement Test.