Certificate III in Commercial Cookery
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Certificate III in Commercial Cookery
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities….
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COURSE DESCRIPTION
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Completion of this qualification contributes to recognition as a trade cook.
This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.
Assessments comprise of
- Demonstrations
- Written Questions Answers
- Case Studies
- Projects
REQUIREMENTS
Must be at least 18 years of age or over at the time of commencement of the course.
Completed Year 12 (Australian) or equivalent.
International students must meet Student Visa requirements and provide evidence of English
language proficiency with a minimum score of IELTS 6.0 or equivalent or study minimum of 6 weeks
of upper intermediate level ELICOS at approved ELT centre.
Prospective students seeking for enrolment at Gen Institute will have to successfully complete a placement test at the required ACSF level of qualification that provides Gen Institute insight into student’s capability and helps it make a decision on whether the student possess sufficient LLN skills to pursue the qualification they are looking to be enrolled in