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Diploma of Hospitality Management

Diploma of Hospitality Management

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COURSE DESCRIPTION

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

Assessments comprise of

Demonstrations

Written Questions Answers

Case Studies

Projects

REQUIREMENTS

Must be at least 18 years of age or over at the time of commencement of the course.

Completed Year 12 (Australian) or equivalent.

International students must meet Student Visa requirements and provide evidence of English
language proficiency with a minimum score of IELTS 6.0 or equivalent or study minimum of 6 weeks
of upper intermediate level ELICOS at approved ELT centre.

Prospective students seeking for enrolment at Gen Institute will have to successfully complete a placement test at the required ACSF level of qualification that provides Gen Institute insight into student’s capability and helps it make a decision on whether the student possess sufficient LLN skills to pursue the qualification they are looking to be enrolled in.

EDUCATIONAL INSTITUTION

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