SIT40521 Certificate IV in Kitchen Management
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SIT40521 Certificate IV in Kitchen Management
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs,…
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COURSE DESCRIPTION
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Pathways from the qualification
After achieving Certificate IV in Kitchen Management, individuals could progress to Diploma of Hospitality Management or other parallel Diploma qualifications.
Employment pathways from the Qualification
This qualification provides a pathway to work as a chef or chef de partie in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops or to run a small business in these sectors.
REQUIREMENTS
While there are no entry requirements defined in the training package, Glen Institute requires the following criteria to be met:
Successful completion of SIT30821 Certificate III in Commercial Cookery.
Language Literacy and Numeracy (LLN) Requirement
Successful completion of SIT30821 Certificate III in Commercial Cookery will be regarded as meeting the course relevant Language, Literacy and Numeracy entry requirements.
Course Specific Requirement
Students’ competently completed SIT30821 Certificate III in Commercial Cookery units will be deemed as evidence of ability to handle and cook dairy products and non-vegetarian food items including pork and may involve use of alcohol in some recipes.