Diploma of Hospitality Management
Diploma of Hospitality Management
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides a…
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COURSE DESCRIPTION
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Course Duration
This program is delivered over 78 weeks’ including term breaks of full-time study. Our program uses a combination of classroom face-to-face learning, practical hands-on classes in our training facility, and online resources and activities to enhance the learning experience. A total of 15 hours a week is undertaken in the classroom with additional 5 hours completed online each week. As part of this qualification, you are required to complete work based activities that allow you to develop your skills in the hospitality industry.
Possible job titles relevant to this qualification include:
Banquet or Function Manager
Bar Manager
Café Manager
Club Manager
Front Office Manager
Kitchen Manager
Motel Manager
Restaurant Manager
Unit Manager Catering Operations
After achieving the SIT50422 Diploma of Hospitality Management, students may undertake further study to SIT60322 Advanced Diploma of Hospitality Management or other Advanced Diploma Level Courses.
REQUIREMENTS
There are no entry requirements for this qualification.
Learners are over 18 years of age.
All international students must be able to demonstrate an IELTS 5.5 level of English language or equivalent. They have either completed their education to a level which is equivalent to an Australian Senior High School, College or University.
EDUCATIONAL INSTITUTION
Global Institute is a dynamic vocational college located in Sydney’s CBD, Australia. Its fully-accredited, specialised courses in leadership and management and sport development will benefit those whose career aim is to manage the work of others or add value to or review management practices in any industry or organisational setting.
