SIT40521 Certificate IV in Kitchen Management
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SIT40521 Certificate IV in Kitchen Management
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs,…
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COURSE DESCRIPTION
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors. The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards, and industry codes of practice. No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Pathways
Potential employment options are in the commercial cookery sector in the roles such as chef or chef de partie. Student could also continue higher studies with Grenfell Institute of Technology Australia in the following course:
SIT50422 Diploma of Hospitality Management
REQUIREMENTS
You must
1. be at least 18 years of age and have completed the equivalent of Year 12.
2. participate in a course entry interview to determine suitability for the course and student needs.
3. have an IELTS score of 5.5 (test results must be no more than 2 years old) or equivalent or
educated for 5 years in an English-speaking country; or
successful completion of an English Placement Test.