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Diploma in Hospitality Management

Diploma in Hospitality Management

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COURSE DESCRIPTION

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions

Students attend face to face classes for a minimum of 20 scheduled course contact hours per week. Students complete learning activities in class to prepare them for the summative assessments that follow at prescribed intervals.

Further study pathways

Students completing SIT50422 Diploma of Hospitality Management can continue studying: SIT60322 Advanced Diploma of Hospitality Management

Career Pathways

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.

REQUIREMENTS

Minimum Age Requirement:

18 years or older at commencement of course.

Minimum Academic Requirement:

Completion of senior high school to the Australian Year 12 or equivalent

Minimum English Language Requirement:

An English Language proficiency level of one of the below:

  • Cert III in EAL or Academic IELTS band score of 5.5 or equivalent
  • Satisfactorily completed ELICOS at to at least Upper Intermediate level
  • Evidence as prescribed by the Department of Education, Skills and Employment
  • Completed within the past 2 years in Australia: Requirements for senior secondary certificate of education
  • Completed within the past 2 years in Australia: Substantial component of AQF level 4 or higher on a student visa

EDUCATIONAL INSTITUTION

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