SIT30821 Certificate III in Commercial Cookery
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SIT30821 Certificate III in Commercial Cookery
Course Overview This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to…
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COURSE DESCRIPTION
Course Overview
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.
PATHWAYS
TRAINING PATHWAY
After achieving SIT30816 Certificate III in Commercial Cookery individuals could progress to:
Certificate IV in Commercial Cookery OR
Certificate IV in Patisserie OR
Other relevant qualification
EMPLOYMENT PATHWAY
This qualification provides the skills and knowledge to potentially gain employment as a:
Cook
REQUIREMENTS
Minimum Age Requirement:
18 years or older at commencement of course
Minimum English Language Requirement:
An English Language proficiency level of one of the below:
Cert III in EAL / Academic IELTS band score of 5.5 or equivalent
Satisfactorily completed ELICOS at to at least Upper Intermediate level
Completed equivalent of Australian Year 11 qualification from any of the English speaking countries such as Australia, UK, USA, Canada, New Zealand, South Africa, or the Republic of Ireland