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SIT30821 – Certificate III in Commercial Cookery

SIT30821 – Certificate III in Commercial Cookery

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COURSE DESCRIPTION

This qualification reflects the role of individuals who apply advanced knowledge and skills in a range of strategic leadership and management roles.

Individuals at this level make high level autonomous decisions and use initiative and judgement to plan and implement a range of leadership and management functions in varied contexts. They have full responsibility and accountability for personal outputs and for the work or function of others.

They use cognitive and creative skills to review, critically analyse, consolidate, and synthesise knowledge, in order to generate ideas and provide solutions to complex problems. They use communication skills to demonstrate their understanding of theoretical concepts and to transfer knowledge and ideas to others.

Job Outcomes:

Upon the successful completion of this program you may be able to apply for the following positions in a range of industries:

General Manager
Chief Executive Officier
Chief Operating Officier

Learning Pathways:

You may enrol in Higher Education qualifications upon the completion of this program to further enhance your knowledge and skills.

REQUIREMENTS

IELTS 5.5 with no band below 5.0
Completion of Year 12 (or equivalent in the
student’s home country). Students who have not completed Year 12 (or equivalent) must have relevant work experience or a qualification that indicates a likely success of course completion. Alternatively, students are required to take an English pre-test before enrollment.

EDUCATIONAL INSTITUTION

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