SIT40521 – Certificate IV in Kitchen Management
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SIT40521 – Certificate IV in Kitchen Management
This qualification reflects the role of Chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels,…
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COURSE DESCRIPTION
This qualification reflects the role of Chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops or to run a small business in these sectors.
Job Outcomes
Upon the successful completion of this program, this qualification provides a pathway to work as a Head chef or Manager in Organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops or to run a small business in these sectors.
Learning Pathways:
You may enrol in the following qualifications upon the completion of this program to further enhance your knowledge and skills:
SIT50422 Diploma of Hospitality Management
REQUIREMENTS
IELTS 5.5 with no band below 5.0
Completion of Year 12 (or equivalent in the
student’s home country). Students who have not completed Year 12 (or equivalent) must have relevant work experience or a qualification that indicates a likely success of course completion. Alternatively, students are required to take an English pre-test before enrollment.