SIT50422 Diploma of Hospitality Management
SIT50422 Diploma of Hospitality Management
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. Training and assessment information…
Categories
COURSE DESCRIPTION
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
Training and assessment information
This course is delivered face-to-face in a classroom-based setting.
The timetable for this course will be advised in your Offer Letter and Student Agreement.
You are required to attend classes for 20 hours per week for 80 study weeks (8 terms of 10 weeks each). Holidays are 24 weeks in total and a timetable will be provided to you.
From term 7 onwards this will include both classroom based training and assessment and training and assessment in the kitchen.
Class sessions include a mix of theory and practical activities with a focus on creating a real-life workplace. Kitchen sessions focus on practical training and assessment.
In addition to classroom based learning, you will also need to complete approximately 5 hours of additional, unsupervised study per week including general reading and research for assessments.
As part of this course you will also need to complete 16 service periods. These will be completed in the training kitchen or workplace. The work placement will be in a hospitality setting (e.g. restaurant, café, function centre, etc) and we will assist you to find a work placement or you can find your own. Your work placement will be discussed in detail with you once you start your course.
You will also need to complete assessments for this course which may include:
Written questions
Projects
Presentations
Reports
Role plays/observations
Portfolios/journal
Workplace hours log
At the beginning of each unit, your trainer and assessor will outline the assessment tasks that must be completed.
Your classes will be conducted in modern classrooms and the training kitchen and you will be able to access Wi-Fi. There are also areas for you to relax, as well as conduct additional study.
You will be provided with a Student Guide relevant to each unit in your course. Textbooks are also available onsite for you to use and borrow if you wish.
REQUIREMENTS
Admission Requirements
Completion of high school studies equivalent to Australian Year 12 (international students only, year 11 or equivalent) schooling OR
Completion of secondary school /A level education overseas OR
Demonstrated knowledge, skills and experience in the hospitality industry as per AQF requirements AND
Completion of SIT40521 Certificate IV in Kitchen Management (or superseded version)
English Language Requirement (for International Students only): In instances where the Department of Home Affairs (DHA) requires evidence of English language proficiency for student visa application, you will need to provide proof that you satisfy one of the following English language requirements:
IELTS Test Score of 6.0; OR
PTE Academic Test Score of 46; OR
Cambridge English: Advanced (CAE) Test Score of 169; OR
OET Pass Grade; OR
Currently studying in Australia and have studied for a period of 6 months or more at AQF Certificate III level or above.
EDUCATIONAL INSTITUTION
