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SIT30821 Certificate III in Commercial Cookery

SIT30821 Certificate III in Commercial Cookery

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COURSE DESCRIPTION

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

REQUIREMENTS

Must be 18 years of age or over
Have the required English Language skills of an overall IELTS band 5.5 or equivalent or above (but might require LLN support )
Has successfully completed the Australian year 12 or the overseas equivalent
Hold a current Student Visa
Have a USI number prior to the issuance of any certification for accredited training.

EDUCATIONAL INSTITUTION

INT Nurse Training is a leading provider of quality nursing training courses in Sydney. Some of the subject areas covered include community services, disability, ageing support, individual support, mental health, and more. The institute produces well trained and skilled nurses for the health and community service sectors.

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INT Nurse Training is a leading provider of quality nursing training courses in Sydney. Some of the subject areas covered include community services, disability, ageing support, individual support, mental health, and more. The institute produces well trained and skilled nurses for the health and community service sectors.

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