SIT40521 – Certificate IV in Kitchen Management
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SIT40521 – Certificate IV in Kitchen Management
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs,…
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COURSE DESCRIPTION
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors. In short, this course will provide students with:
Training and skills development in Commercial Cookery
Training that incorporates the following key competencies: collecting, analysing and organising information; working with others; using mathematical ideas and techniques; solving problems and using technology
A specific overview of Commercial Cookery methods, preparation of food and kitchen management
Basic skills and knowledge for entry into the hospitality industry as a chef
Interpersonal skills essential for a successful career in the hospitality industry
Pathways from this qualification:
After achieving SIT40521 – Certificate IV in Kitchen Management, individuals could progress to SIT40621 Certificate IV in Catering Management or SIT40721 Certificate IV in Patisserie or the SIT50422 Diploma of Hospitality Management.
Possible job title includes:
Chef or chef de partie
In Hospitals
Large Restaurants
Restaurant and Catering Companies
Small restaurants or Cafes
REQUIREMENTS
Students must be 18 years or older, must have IELTS 5.5 or equivalent and a laptop with wifi capabilities
Pathways into this qualification:
Individuals may undertake lower level qualifications, and/or gain industry experience prior to entering into the SIT40521 – Certificate IV in Kitchen Management. However, this is not mandatory.
EDUCATIONAL INSTITUTION
Located in Mawson, a suburb of Canberra, JP International College (JPIC) is a Registered Training Organization which operates under the auspices of Australian Government’s Australian Quality Training Framework. Since its inception JPIC has been building a reputation for quality training. The College provides high quality training programs in the field of Hospitality Management.
Located in Mawson, a suburb of Canberra, JP International College (JPIC) is a Registered Training Organization which operates under the auspices of Australian Government's Australian Quality Training Framework. Since its inception JPIC has been building a reputation for quality training. The College provides high quality training programs in the field of Hospitality Management.