SIT30821 – Certificate III in Commercial Cookery
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SIT30821 – Certificate III in Commercial Cookery
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work…
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COURSE DESCRIPTION
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.
Course Duration
This course is 4 terms (1 Year Duration) – On campus and Work based Learning.
Work placement
- It is a requirement that whilst undertaking this course you have access to a workplace through either paid or unpaid work employment for a the duration of one term.
- This will allow you to practise what you have learnt and increase your experience working with others in this field. It is compulsory and applies against the completion of a unit or Units of Competency that form part of your full qualification.
- Students have the option of sourcing their own relevant employment or alternatively can apply for one of Le Culinaires workplace partner jobs.
REQUIREMENTS
All international students must be a minimum of 18 years of age and meet the standard entry level for international students of either:
Year 12 or equivalent in the Australia education system
English Proficiency 5.5 or equivalent
Minimum 18 years of age (for international students only)
EDUCATIONAL INSTITUTION
Le’ Culinaire is Australia’s premier hospitality institute that provides food and hospitality-focused education. Students can choose to hone their skills in different areas of the hospitality sector including the Certificate III Commercial Cookery, Certificate IV Commercial Cookery, Diploma of Hospitality and Advanced Diploma of Hospitality with a range of pathways to housekeeping, food and beverage service, front office, and more. With its up-to-date curriculum, state-of-the-art kitchens and classrooms, and dedicated faculty, the institute equips students with employable skills in the global market.
Le’ Culinaire is Australia’s premier hospitality institute that provides food and hospitality-focused education. Students can choose to hone their skills in different areas of the hospitality sector including the Certificate III Commercial Cookery, Certificate IV Commercial Cookery, Diploma of Hospitality and Advanced Diploma of Hospitality with a range of pathways to housekeeping, food and beverage service, front office, and more. With its up-to-date curriculum, state-of-the-art kitchens and classrooms, and dedicated faculty, the institute equips students with employable skills in the global market.