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Advanced Diploma of Hospitality Management

Advanced Diploma of Hospitality Management

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions. This qualification provides a…

Categories
Career Advice, Education And Training, Hospitality, Travel / Tourism And Hospitality
Lead College

COURSE DESCRIPTION

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions. This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.

Career Pathway:

This qualification enables the student to seek employment in the following job roles:

area manager or operations manager

cafe owner or manager

club secretary or manager

executive chef

executive housekeeper

executive sous chef

food and beverage manager

head chef

motel owner or manager

rooms division manager

Pathway From Qualification:

Students who complete this course may wish to continue their education into higher education qualifications in hospitality management.

REQUIREMENTS

The following are the Admission requirements of Lead college:

Must be 18 years of age or older at the time of course commencement
Some prospective students may be asked to undertake an LLN assessment or enrolment interview prior to acceptance.
Must have completed the following qualifications: SIT30821 – Certificate III in Commercial Cookery (or superseded) SIT40521 Certificate IV in Kitchen Management (or superseded) SIT50422 Diploma of Hospitality Management (or superseded)
Must demonstrate English level of IELTS 6.0 overall with no band less that 5.5 or equivalent, such as: IBT 46
PTE Academic 42
CAE 162
OET B
Duolingo 90
General English Upper Intermediate
MOI Certificate
Certificate III or higher qualification with an Australian institution.

EDUCATIONAL INSTITUTION

Lead College

Lead College is an educational provider based in New South Wales. It offers study options in the areas of automotive, business, children services, commercial cookery, hospitality management, community services, IT, network security, and leadership management. Lead College is home to experienced trainers, quality resources and modern facilities.

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Lead College

Lead College is an educational provider based in New South Wales. It offers study options in the areas of automotive, business, children services, commercial cookery, hospitality management, community services, IT, network security, and leadership management. Lead College is home to experienced trainers, quality resources and modern facilities.

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