SIT40522 Certificate IV in Kitchen Management
SIT40522 Certificate IV in Kitchen Management
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs,…
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COURSE DESCRIPTION
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.
This course is designed for international students who will be involved in training in a full time capacity within the classroom to gain the skills and knowledge required for this qualification.
This program has been designed to suit the needs of individuals with little or no vocational experience or knowledge within the hospitality industry.
REQUIREMENTS
There are no specific entry requirements for this qualification.
The RTO has the following admission requirements:
Applicants must be 18 years of age or older
An IELTS score of 5.0 (or equivalent English language testing score) is required for International students entering into this program
Students must successfully complete a LLN test to confirm the ability to effectively undertake the course
This program has been designed to be delivered through classroom based delivery and students must have the ability to attend the scheduled sessions as per the timetable and allocate some self-study time.
This program includes a work placement of 200 hours and students must have the capacity to complete the required work placement hours.
Students will be required to have access to a computer (or laptop) with internet connection for self-study purposes.
In addition to the Entry and Admission requirements listed above, all students will undertake a Language, Literacy, and Numeracy (LLN) test through the enrolment process to determine if any students require LLN support in completing the course. This test will occur prior to course commencement and will be assessed by a qualified Trainer.
EDUCATIONAL INSTITUTION
Leeds College is a Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) provider based in Melbourne, Australia. Its campus facilities provide a great learning environment with latest and fully equipped classrooms, computer labs, library and more. Leeds College offers the Certificate IV in Marketing and Communication, the Diploma of Marketing and Communication, and the Advanced Diploma of Marketing and Communication.
