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Certificate IV in Kitchen Management

Certificate IV in Kitchen Management

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COURSE DESCRIPTION

Certificate IV in Kitchen Management note only equips you with practical cooking skills, it also gives you the tools to be a leader in the kitchen. It provides a pathway to work in organitions such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Upon completion of the qualification, you can expect to become a Chef or a Chef de partie in a commercial kitchen environment.

On completion of the Certificate IV in Commercial Cookery, students may pursue the Diploma of Hospitality Management (Commercial Cookery Pathway) at Lyons College or other CRICOS registered training organisations. or other CRICOS registered trainingorganisations.

REQUIREMENTS

Completion of Australian Year 11 or equivalent.

English Proficiency

IELTS: Overall score 5.5 (or better)

TOEFL: Overall score 5.5 (or better)

Pearson (PTE Academic): Overall score 42 (or better)

Cambridge English: Advanced (CAE) or Proficiency (CPE) with a score of 162 or above.

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