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Diploma of Hospitality Management (Commercial Cookery Pathway)

Diploma of Hospitality Management (Commercial Cookery Pathway)

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COURSE DESCRIPTION

The Diploma of Hospitality Management (Commercial Cookery Pathway) is designed for student that thriving career in the world of hospitality. You where in between! It’s your pathway to work in any hospitality industry sector as an owner or senior manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.

Further to Study Pathways: Students who complete this course may wish to continue their education into arrange of Advanced Diploma qualifications, such as the SIT60322 Ad vanced Diploma of Hosp itality Management. Potential employment options are in the hospitality and service industry as a manager, owner or a chef in small restaurant or a café or an executive chef, manager,general manager, food and beverage manager at a large hotel or resort.

REQUIREMENTS

Completion of Australian Year 12 or equivalent.

English Proficiency

IELTS: Overall score 5.5 (or better)

TOEFL: Overall score 5.5 (or better)

Pearson (PTE Academic): Overall score 42 (or better)

Cambridge English: Advanced (CAE) or Proficiency (CPE) with a score of 162 or above.

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