SIT50422 Diploma of Hospitality Management
SIT50422 Diploma of Hospitality Management
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. Qualification Rules and Units…
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COURSE DESCRIPTION
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
Qualification Rules and Units of Competency
28 Units in Total
13 core unit + 15 elective units
The following lists of units of competency have been selected as being an appropriate combination and suitable for industry required outcomes. Elective can be chosen according to the requirement of the student.
BSBDIV501 – Manage diversity in the workplace
BSBMGT517 – Manage operational plan
SITXCCS007 – Enhance the customer service experience
SITXCCS008 – Develop and manage quality customer service practices
SITXCOM005 – Manage conflict
SITXFIN003 – Manage finances within a budget
SITXFIN004 – Prepare and monitor budgets
SITXGLC001 – Research and comply with regulatory requirements
SITXHRM002 – Roster staff
SITXHRM003 – Lead and manage people
SITXMGT001 – Monitor work operations
SITXMGT002 – Establish and conduct business relationships
SITXWHS003 – Implement and monitor work health and safety practices
SITHACS001 – Clean premises and equipment
SITXFSA001 – Use hygienic practices for food safety
SITXFSA004 – Develop and implement a food safety program
SITXINV004 – Control stock
SITHFAB016 – Provide advice on food
SITXHRM004 – Recruit, select and induct staff
SITHFAB002 – Provide responsible service of alcohol
BSBADM502 – Manage Meetings
SITHKOP007 – Design and cost menus
SITHKOP008 – Select catering systems
SITHIND004 – Work effectively in hospitality service
SITHFAB003 – Operate a Bar
SITEEVT005 – Plan in-house events or functions
SITEEVT010 – Manage on-site event operations
BSBCOM401 – Make a presentation
SITXFSA004 – Develop and implement a food safety program
Pathways
After achieving SIT50416 Diploma of Hospitality, individuals could progress to SIT60316 Advanced Diploma of Hospitality Management.
This qualification provides you with a pathway to work in any hospitality industry sector as a departmental or small business manager. This qualification allows for multiskilling to work in various kitchen settings, such as banquet or function manager, club manager, restaurant manager, kitchen manager, unit manager (catering operations)
REQUIREMENTS
Student must be 18 years of age or turning 18 years of age prior to the initial course commencement.
Those undertaking this program must have completed Year 10 or Equivalent qualification or be able to demonstrate equivalent competency.
Where required, the minimum requirement for evidence of English test scores are 5.5 IELTS or Equivalent in a recognized English assessment.
EDUCATIONAL INSTITUTION
