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Diploma of Hospitality Management

Diploma of Hospitality Management

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COURSE DESCRIPTION

SIT50421 Diploma of Hospitality Management is a qualification that reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, catering operations, clubs, coffee shops, motels, pubs, and cafés. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming. No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Work Placement

Students will be required to complete 48 service periods (192 hours) in an industry workplace. Marriott Academy Hospitality Pathways students will have met this requirement. The host employers will have entered into an agreement with Marriott Academy for the provision of work placements.

REQUIREMENTS

Whilst there are no formal entry requirements or prerequisite, to enrol in the qualification at Marriott Academy, students must be at least 18 years of age at the time of course commencement and must demonstrate that they have attained Language, Literacy and Numeracy Skills to at least Australian Core Skills Framework (ACSF) level 3.

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