SIT40521 Certificate IV in Kitchen Management
SIT40521 Certificate IV in Kitchen Management
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs,…
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COURSE DESCRIPTION
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops, or to run a small business in these sectors. The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards, and industry codes of practice.
Course Outcome
The following employment pathways are available to students who complete this qualification:
Students can enrol in Australian Universities to continue and pursue this career path. They can apply their knowledge and skills gained whilst in Australia to make a difference in their home country or seek to live and work anywhere in the world. In addition, international students who work in the food and hospitality field can formalise their work experience with a recognised Australian training certification, so they can tap into the jobs that are available in the industry.
Job opportunities for international students for professional roles such includes opportunities in restaurants, hotels, clubs and cafe, possible job roles may include chef, chef de partie.
In summary, the completion of this qualification can allow students to work in hospitality industry such as restaurants, hotels, clubs and cafe, possible job roles may include for a diversity of employers across choose to undertake higher education qualifications in hospitality and management.
REQUIREMENTS
Academic Requirement
(1) Successful completion of Australian Year 11 or the Australian/overseas equivalent is mandatory. Students must be 18 years old and above.
English Requirement
International students must achieve an English language proficiency equivalent to IELTS 6.0 with no score lower than 5.0 for all courses.
International English Language Testing System (IELTS): 6.0
TOEFL internet-based test (only accepted if test is taken on or before 25 July 2023): 64
Cambridge English: Advanced (Certificate in Advanced English): 169
Pearson Test of English Academic (PTE Academic): 50
Occupational English Test: B for each test component
EDUCATIONAL INSTITUTION
