SIT50422 – Diploma of Hospitality Management
SIT50422 – Diploma of Hospitality Management
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides a…
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COURSE DESCRIPTION
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Course Outcome
The following academic and employment pathways are available to students who complete this qualification:
Students can enrol on Australian Universities to continue and pursue this career path. They can apply their knowledge and skills gained whilst in Australia to make a difference in their home country or seek to live and work anywhere in the world. In addition, international students who work in the hospitality industry can formalise their work experience with a recognised Australian training certification, so they can tap into the jobs that are available in the industry.
Job opportunities for international students for professional roles such as Hospitality Manager, Motel Manager, Sous Chef, Chef Patissier, Restaurant Manager.
In summary, the completion of this qualification can allow students to work in hospitality industry job roles for a diversity of employers across the industry in field such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops.
REQUIREMENTS
Academic Requirement
(1) Successful completion of Australian Year 12 or the Australian/overseas equivalent is mandatory. Students must be over 18 years old and above
English Requirement
International students must achieve an English language proficiency equivalent to IELTS 6.0 with no score lower than 5.0 for all courses.
International English Language Testing System (IELTS): 6.0
TOEFL internet-based test (only accepted if test is taken on or before 25 July 2023): 64
Cambridge English: Advanced (Certificate in Advanced English): 169
Pearson Test of English Academic (PTE Academic): 50
Occupational English Test: B for each test component
EDUCATIONAL INSTITUTION
