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SIT30821 Certificate III in Commercial Cookery

SIT30821 Certificate III in Commercial Cookery

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COURSE DESCRIPTION

This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Completion of this qualification contributes to recognition as a trade cook. This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops. The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice. No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Employment Opportunities: This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.

REQUIREMENTS

Minimum 18 years of age

Completion of Year 11 or equivalent

English level of at least IELTS 5.5 or equivalent

Applicants with no formal qualification and who are commencing within or have experience within the relevant industry may also be considered for entry into the course.

EDUCATIONAL INSTITUTION

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