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SIT40521 Certificate IV in Kitchen Management

SIT40521 Certificate IV in Kitchen Management

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COURSE DESCRIPTION

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.

Employment Opportunities

Possible job titles include: • chef • chef de partie

REQUIREMENTS

Minimum 18 years of age

Completion of Year 11 or equivalent

English level of at least IELTS 5.5 or equivalent

Applicants with no formal qualification and who are commencing within or have experience within the relevant industry may also be considered for entry into the course.

EDUCATIONAL INSTITUTION

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